Wageningen University and Research Centre (@w-u-r.bsky.social) is hiring:
https://tenuretracker.info/l/lbjADuMc/postdoc-position-rheology-of-gluten-free-products-wur?utm_source=bluesky
#postdoc #rheologyofglutenfreeproducts #foodscience
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Extract: This postdoctoral project focuses on the rheological characterization and modeling of gluten-free products to match the quality of wheat-based counterparts.