postdoctoral position in food technology with specialisation in dairy and membrane processes

Posted 2026-09-18 by @tenuretracker.bsky.social

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Chemistry & Materials SciencePostdoc
Lunds University (@lund-university.bsky.social) is hiring: https://tenuretracker.info/l/rOsezbLf/postdoctoral-position-in-food-technology-with-specialisation-in-dairy-and-membra?utm_source=bsky #postdoc #dairy #membraneprocesses --- Extract: The position involves research in food technology, focusing on dairy processes and membrane technology. Responsibilities include experimental work, data analysis, and collaboration with industry.
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